Graminway is a brand that was founded with the aim of offering healthy and flavorful food products inspired by traditional Indian recipes. They specialize in creating a range of millet-based mixes and snacks, sourced directly from the cultivation loc...
- (+91) 9019591991
- graminway@gmail.com
- No.1882, 2nd Floor, 10th Main,31st Cross,Banashankari 2nd Stage, Bangalore, Bengaluru, Karnataka, India. 560108
© 2020 Graminway. All Rights Reserved
Gluten Free Ragi Atta 500g
Inclusive of all taxes
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Accept Small Orders: Yes
Fulfilment Capacity (Per Month):100000
Country of origin : India
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Additional Information
Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas. Graminway’s Gluten Free Ragi Atta is sourced from organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. Our ragi flour is made from clean whole grains, which gives rich texture and flavour to porridges, dosas, rotis etc. We make the flour only in small batches to ensure maximum freshness too. Ready to get some ragi power now? Cooking guidelines Take Graminway’s Ragi Atta in a mixing bowl and add water Knead well and fold in a few drops of oil to make a soft dough Let the dough rest for 15-20 minutes Graminway’s Ragi Atta can be used for both sweet and savoury dishes. It can be entirely substituted for wheat flour for some dishes Ragi flour should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture -
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